Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Herb-Roasted Winter Veggies - Low fat version - Recipe and Nutrition Facts
95

Herb-Roasted Winter Veggies - Low fat version Recipe

Herb-Roasted Winter Veggies - Low fat version has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Herb-Roasted Winter Veggies - Low fat version has been given a composite ranking of 95, and on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat53%
 Calories from Carbs40%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10720 IU214.4%
Vitamin C73.1 mg121.8%
Vitamin D0 IU
Vitamin E1.9 mg6.4%
Thiamin0.13 mg8.9%
Riboflavin0.14 mg8.2%
Niacin1.1 mg5.7%
Vitamin B60.34 mg16.9%
Folate69.6 mcg17.4%
Vitamin B120 mcg
Pantothenic Acid0.75 mg7.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron1.3 mg7.4%
Magnesium26.4 mg6.6%
Phosphorus74 mg7.4%
Potassium505.1 mg14.4%
Sodium53 mg2.2%
Zinc0.53 mg3.5%
Copper0.13 mg6.3%
Manganese0.4 mg19.8%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.8 g5.9%
Dietary Fiber4.9 g19.6%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat1.5 g7.5%
Monounsaturated Fat7.5 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 170 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 0 mg

Sodium 53 mg 2.2%

Total Carbohydrates 17.8 g 5.9%

Dietary Fiber 4.9 g19.6%

Sugars 2.4 g

Protein 3.4 g 6.8%

Vitamin A 214.4% Vitamin C 121.8%

Calcium 5.2% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=597207 Embed Table:

Related Searches

88

Gringo Gallo Pinto

Per Serving | Calories 132
Protein 4.3 g | Carbs 20 g | Fat 4 g

94

Fat Free Omelet Scramble

Per Serving | Calories 216
Protein 38.3 g | Carbs 11.5 g | Fat 0.7 g

93

Crock pot Greens

Per Serving | Calories 90
Protein 6.4 g | Carbs 7.1 g | Fat 4.3 g

29

Omellette LadyVargas

Per Serving | Calories 145
Protein 11.5 g | Carbs 4.2 g | Fat 8.9 g

67

Winter Squash Dessert

Per Serving | Calories 148
Protein 3.2 g | Carbs 20.6 g | Fat 0.6 g

57

Winter Casserole

Per Serving | Calories 278
Protein 22.6 g | Carbs 27.5 g | Fat 9.1 g

92

Winter Squash & Yam Bake

Per Serving | Calories 846
Protein 20.2 g | Carbs 122.5 g | Fat 36.7 g

55

Roasted Winter Squash and Parsnips..

Per Serving | Calories 205
Protein 2.4 g | Carbs 30.3 g | Fat 9.6 g