Herb Chicken with Mustard Sauce has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Herb Chicken with Mustard Sauce, and we advise that this food sparingly.
Calories from Protein | 38% | |
Calories from Fat | 33% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 80
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 1320 mg 55%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 21 g 42%
Vitamin A 4% Vitamin C 4%
Calcium 10% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 20 g | Carbs 17 g | Fat 33 g
Per Serving | Calories 330
Protein 18 g | Carbs 5 g | Fat 25 g
Per Serving | Calories 205
Protein 14.5 g | Carbs 11.2 g | Fat 7.9 g
Per Serving | Calories 394
Protein 55.5 g | Carbs 3.9 g | Fat 13.1 g
Per Serving | Calories 320
Protein 32 g | Carbs 15 g | Fat 14 g
Per Serving | Calories 230
Protein 37 g | Carbs 6 g | Fat 6 g
Per Serving | Calories 270
Protein 40 g | Carbs 16 g | Fat 4 g
Per Serving | Calories 630
Protein 35 g | Carbs 54 g | Fat 29 g