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Chicken Thighs with Creole Mustard Sauce - Recipe and Nutrition Facts
44

Chicken Thighs with Creole Mustard Sauce Recipe

Chicken Thighs with Creole Mustard Sauce has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C and Niacin.

The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Creole cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Thighs with Creole Mustard Sauce has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat41%
 Calories from Carbs26%

Why this is good for you

  • High in Protein
  • High in Niacin
  • High in Vitamin C

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C15.6 mg26%
Vitamin D0 IU
Vitamin E0.94 mg3.1%
Thiamin0.11 mg7.1%
Riboflavin0.14 mg8.3%
Niacin4.5 mg22.5%
Vitamin B60.26 mg13.1%
Folate16.4 mcg4.1%
Vitamin B120.24 mcg4%
Pantothenic Acid0.95 mg9.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron0.9 mg5%
Magnesium22.4 mg5.6%
Phosphorus123 mg12.3%
Potassium338.7 mg9.7%
Sodium506.2 mg21.1%
Zinc1.4 mg9.1%
Copper0.07 mg3.5%
Manganese0.04 mg1.8%
Selenium9.5 mcg13.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.2 g3.7%
Dietary Fiber0.1 g0.4%
Sugars8.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.5 g29%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat1.4 g7%
Monounsaturated Fat4.6 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 205 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 57.3 mg 19.1%

Sodium 506.2 mg 21.1%

Total Carbohydrates 11.2 g 3.7%

Dietary Fiber 0.1 g0.4%

Sugars 8.6 g

Protein 14.5 g 29%

Vitamin A 2.2% Vitamin C 26%

Calcium 1.4% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=968272 Embed Table:

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