Herb and Tomato Chicken has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Herb and Tomato Chicken has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 47% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1980 IU | 39.6% | ||
Vitamin C | 23.2 mg | 38.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.5% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 8.5 mg | 42.5% | ||
Vitamin B6 | 0.57 mg | 28.4% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 514.1 mg | 14.7% | ||
Sodium | 426.1 mg | 17.8% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.36 mg | 18.1% | ||
Selenium | 13.6 mcg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 426.1 mg 17.8%
Total Carbohydrates 18 g 6%
Dietary Fiber 5.7 g22.8%
Sugars 7.6 g
Protein 19.3 g 38.6%
Vitamin A 39.6% Vitamin C 38.7%
Calcium 8.7% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 7 g | Carbs 28 g | Fat 6 g
Per 100g | Calories 323
Protein 0 g | Carbs 6.5 g | Fat 32.3 g
Per Serving | Calories 186
Protein 2.5 g | Carbs 15.6 g | Fat 12.9 g
Per Serving | Calories 31
Protein 1.2 g | Carbs 6.9 g | Fat 0.21 g
Per Serving | Calories 295
Protein 16.5 g | Carbs 21.2 g | Fat 16 g
Per Serving | Calories 461
Protein 43.8 g | Carbs 20.7 g | Fat 20.9 g
Per Serving | Calories 575
Protein 60.6 g | Carbs 44.7 g | Fat 18.3 g
Per Serving | Calories 527
Protein 39.5 g | Carbs 55.6 g | Fat 19.9 g