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Herb and Tomato Chicken - Recipe and Nutrition Facts
81

Herb and Tomato Chicken Recipe

Herb and Tomato Chicken has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.

The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Herb and Tomato Chicken has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat47%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1980 IU39.6%
Vitamin C23.2 mg38.7%
Vitamin D0 IU
Vitamin E2 mg6.5%
Thiamin0.12 mg7.7%
Riboflavin0.12 mg7.1%
Niacin8.5 mg42.5%
Vitamin B60.57 mg28.4%
Folate31.6 mcg7.9%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.75 mg7.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium87 mg8.7%
Iron2.1 mg11.9%
Magnesium50 mg12.5%
Phosphorus197 mg19.7%
Potassium514.1 mg14.7%
Sodium426.1 mg17.8%
Zinc0.93 mg6.2%
Copper0.16 mg7.9%
Manganese0.36 mg18.1%
Selenium13.6 mcg19.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18 g6%
Dietary Fiber5.7 g22.8%
Sugars7.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.3 g38.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat2.1 g10.5%
Monounsaturated Fat10.2 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 274 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 41.2 mg 13.7%

Sodium 426.1 mg 17.8%

Total Carbohydrates 18 g 6%

Dietary Fiber 5.7 g22.8%

Sugars 7.6 g

Protein 19.3 g 38.6%

Vitamin A 39.6% Vitamin C 38.7%

Calcium 8.7% Iron 11.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=84457 Embed Table:

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