Hepcat's Mocha has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D and Riboflavin.
The food contains 51.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Hepcat's Mocha has been given a composite ranking of 74, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 11% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 190 IU | 47.5% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.78 mg | 46.1% | ||
Niacin | 3.5 mg | 17.3% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 1.6 mcg | 26.8% | ||
Pantothenic Acid | 1.3 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 436 mg | 43.6% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 88.4 mg | 22.1% | ||
Phosphorus | 352 mg | 35.2% | ||
Potassium | 618 mg | 17.7% | ||
Sodium | 244.5 mg | 10.2% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 12 mcg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.3 g | 17.1% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 40.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 18.3 mg 6.1%
Sodium 244.5 mg 10.2%
Total Carbohydrates 51.3 g 17.1%
Dietary Fiber 10 g40%
Sugars 40.1 g
Protein 13.4 g 26.8%
Vitamin A 14.4% Vitamin C 0.2%
Calcium 43.6% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 2.5 g | Carbs 29.4 g | Fat 5 g
Per Serving | Calories 38
Protein 0.3 g | Carbs 8.3 g | Fat 0.8 g
Per Serving | Calories 183
Protein 9 g | Carbs 30.2 g | Fat 3.2 g
Per Serving | Calories 102
Protein 24.3 g | Carbs 4 g | Fat 0 g
Per Serving | Calories 11
Protein 0.9 g | Carbs 2.6 g | Fat 0.3 g
Per Serving | Calories 158
Protein 6.6 g | Carbs 25.3 g | Fat 4.2 g
Per Serving | Calories 20
Protein 0 g | Carbs 5.3 g | Fat 0 g
Per Serving | Calories 178
Protein 4.6 g | Carbs 36.9 g | Fat 2.5 g