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henry's own goulash - Recipe and Nutrition Facts
79

henry's own goulash Recipe

henry's own goulash has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing henry's own goulash has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat18%
 Calories from Carbs58%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2755 IU55.1%
Vitamin C10.9 mg18.1%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.05 mg3.5%
Riboflavin0.12 mg7.1%
Niacin1.7 mg8.3%
Vitamin B60.12 mg6%
Folate22 mcg5.5%
Vitamin B120.57 mcg9.5%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron3 mg16.4%
Magnesium14.4 mg3.6%
Phosphorus84 mg8.4%
Potassium163 mg4.7%
Sodium1 mg0%
Zinc2 mg13.3%
Copper0.11 mg5.5%
Manganese0.21 mg10.5%
Selenium10.3 mcg14.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.8 g10.3%
Dietary Fiber4.3 g17.2%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat1.6 g8%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 168 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 22.9 mg 7.6%

Sodium 1 mg 0%

Total Carbohydrates 30.8 g 10.3%

Dietary Fiber 4.3 g17.2%

Sugars 5.8 g

Protein 12.8 g 25.6%

Vitamin A 55.1% Vitamin C 18.1%

Calcium 2.5% Iron 16.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=675973 Embed Table:

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