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Goulash 3 - Recipe and Nutrition Facts
63

Goulash 3 Recipe

Goulash 3 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Goulash 3, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat39%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1170 IU23.4%
Vitamin C40.4 mg67.4%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.06 mg4.3%
Riboflavin0.17 mg9.8%
Niacin3 mg14.8%
Vitamin B60.21 mg10.5%
Folate26 mcg6.5%
Vitamin B121.2 mcg19.4%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron2.4 mg13.4%
Magnesium18 mg4.5%
Phosphorus95 mg9.5%
Potassium587.8 mg16.8%
Sodium490.8 mg20.5%
Zinc2.1 mg14.1%
Copper0.12 mg6.2%
Manganese0.1 mg4.8%
Selenium9.3 mcg13.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.1 g8.7%
Dietary Fiber3.6 g14.4%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.2 g30.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat4.2 g21%
Monounsaturated Fat4.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 265 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 37.2 mg 12.4%

Sodium 490.8 mg 20.5%

Total Carbohydrates 26.1 g 8.7%

Dietary Fiber 3.6 g14.4%

Sugars 4.9 g

Protein 15.2 g 30.4%

Vitamin A 23.4% Vitamin C 67.4%

Calcium 4.5% Iron 13.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=581912 Embed Table:

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