Helen's Kitchen - Burrito has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Helen's Kitchen - Burrito has been given a composite ranking of 66, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 29% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58.8 mg | 5.9% | Mid 40% | Average |
Iron | 1.6 mg | 8.8% | Mid 40% | Average |
Sodium | 305.9 mg | 12.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | Mid 40% | Average |
Dietary Fiber | 3.5 g | 14.1% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9% | Mid 40% | Average |
Saturated Fat | 0.59 g | 2.9% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol
Sodium 520 mg 21.7%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 6 g24%
Sugars 3 g
Protein 16 g 32%
Vitamin A 25% Vitamin C 6%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 203
Protein 8 g | Carbs 32.1 g | Fat 5.4 g
Per 100g | Calories 135
Protein 6.5 g | Carbs 22.4 g | Fat 2.1 g
Per 100g | Calories 208
Protein 7.8 g | Carbs 32.5 g | Fat 5.2 g
Per 100g | Calories 176
Protein 8.2 g | Carbs 22.9 g | Fat 5.9 g
Per 100g | Calories 116
Protein 5.3 g | Carbs 20.1 g | Fat 1.8 g
Per 100g | Calories 138
Protein 7.8 g | Carbs 16.6 g | Fat 4.6 g
Per 100g | Calories 156
Protein 6.7 g | Carbs 14.8 g | Fat 8.1 g
Per 100g | Calories 101
Protein 2.2 g | Carbs 13.7 g | Fat 4 g