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Heavenly Green Casserole - Recipe and Nutrition Facts
67

Heavenly Green Casserole Recipe

Heavenly Green Casserole has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.

The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Heavenly Green Casserole has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat59%
 Calories from Carbs29%

Why this is good for you

  • Very high in Vitamin C

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A815 IU16.3%
Vitamin C39.2 mg65.4%
Vitamin D1.2 IU0.3%
Vitamin E3 mg10%
Thiamin0.11 mg7.4%
Riboflavin0.09 mg5.4%
Niacin0.84 mg4.2%
Vitamin B60.17 mg8.7%
Folate26 mcg6.5%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%
Iron1.2 mg6.4%
Magnesium28.4 mg7.1%
Phosphorus111 mg11.1%
Potassium237.3 mg6.8%
Sodium515.1 mg21.5%
Zinc0.71 mg4.7%
Copper0.11 mg5.7%
Manganese0.35 mg17.3%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.4 g5.1%
Dietary Fiber3.1 g12.4%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat4.1 g20.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat5.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 0

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 25.6 mg 8.5%

Sodium 515.1 mg 21.5%

Total Carbohydrates 15.4 g 5.1%

Dietary Fiber 3.1 g12.4%

Sugars 2.8 g

Protein 6.2 g 12.4%

Vitamin A 16.3% Vitamin C 65.4%

Calcium 9.2% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=918146 Embed Table:

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