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Heather's Rice Pudding - Recipe and Nutrition Facts
16

Heather's Rice Pudding Recipe

Heather's Rice Pudding has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Heather's Rice Pudding, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat20%
 Calories from Carbs66%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A385 IU7.7%
Vitamin C0.3 mg0.5%
Vitamin D6.4 IU1.6%
Vitamin E0.14 mg0.47%
Thiamin0.03 mg2.2%
Riboflavin0.07 mg4.1%
Niacin0.3 mg1.5%
Vitamin B60.03 mg1.3%
Folate14.8 mcg3.7%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium197 mg19.7%
Iron0.47 mg2.6%
Magnesium3.2 mg0.8%
Phosphorus28 mg2.8%
Potassium20.6 mg0.6%
Sodium82.5 mg3.4%
Zinc0.21 mg1.4%
Copper0.01 mg0.4%
Manganese0.06 mg3.1%
Selenium5.1 mcg7.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.9 g11.3%
Dietary Fiber0 g
Sugars29.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%
Saturated Fat2.4 g12%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 205 Calories from Fat 0

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 66.1 mg 22%

Sodium 82.5 mg 3.4%

Total Carbohydrates 33.9 g 11.3%

Dietary Fiber 0 g

Sugars 29.9 g

Protein 7.3 g 14.6%

Vitamin A 7.7% Vitamin C 0.5%

Calcium 19.7% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=317572 Embed Table:

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