Heather's power breakfast has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B12 and Riboflavin.
The food contains 60.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Heather's power breakfast has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 9% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 8.8 mg | 14.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.44 mg | 25.7% | ||
Niacin | 3.2 mg | 15.9% | ||
Vitamin B6 | 0.38 mg | 19.2% | ||
Folate | 68.4 mcg | 17.1% | ||
Vitamin B12 | 1.4 mcg | 22.8% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 248 mg | 24.8% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 221 mg | 22.1% | ||
Potassium | 455.2 mg | 13% | ||
Sodium | 149.4 mg | 6.2% | ||
Zinc | 2.8 mg | 18.6% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 1.1 mg | 53.4% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.4 g | 20.1% | ||
Dietary Fiber | 13.5 g | 54% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 149.4 mg 6.2%
Total Carbohydrates 60.4 g 20.1%
Dietary Fiber 13.5 g54%
Sugars 0 g
Protein 9.7 g 19.4%
Vitamin A 0.9% Vitamin C 14.6%
Calcium 24.8% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 392
Protein 17.6 g | Carbs 54.8 g | Fat 9.9 g
Per Serving | Calories 103
Protein 5.2 g | Carbs 8 g | Fat 5.8 g
Per Serving | Calories 382
Protein 37.9 g | Carbs 8.1 g | Fat 22.8 g
Per Serving | Calories 209
Protein 5.3 g | Carbs 44.3 g | Fat 2.6 g
Per Serving | Calories 265
Protein 7.6 g | Carbs 51.8 g | Fat 3.6 g
Per Serving | Calories 354
Protein 7.8 g | Carbs 60.7 g | Fat 12.4 g
Per Serving | Calories 160
Protein 7.1 g | Carbs 23.6 g | Fat 4.2 g
Per Serving | Calories 228
Protein 6.6 g | Carbs 34 g | Fat 8.2 g