Chicken, Wing, Frozen, Glazed, Barbecue Flavored, Heated (Conventional Oven) has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 3.36g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chicken, Wing, Frozen, Glazed, Barbecue Flavored, Heated (Conventional Oven) has been given a composite ranking of 19, and sparingly.
Calories from Protein | 38% | |
Calories from Fat | 57% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 69 IU | 1.4% | Mid 40% | Average |
Retinol | 21 mcg | |||
Retinol Activity Equivalent | 21 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.44 mg | 1.5% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.4 mg | |||
Delta Tocopherol | 0.1 mg | |||
Thiamin | 0.12 mg | 7.8% | Mid 40% | Average |
Riboflavin | 0.26 mg | 15.3% | Top 30% | High |
Niacin | 6 mg | 30.2% | Top 30% | High |
Vitamin B6 | 0.18 mg | 9.1% | Mid 40% | Average |
Folate | 10 mcg | 2.5% | Mid 40% | Average |
Food Folate | 10 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 10 mcg | |||
Vitamin B12 | 0.55 mcg | 9.2% | Top 30% | High |
Pantothenic Acid | 0.6 mg | 6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | Mid 40% | Average |
Iron | 2 mg | 10.9% | Top 30% | High |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 233 mg | 23.3% | Top 30% | High |
Potassium | 218 mg | 6.2% | Mid 40% | Average |
Sodium | 559 mg | 23.3% | Top 30% | High |
Zinc | 1.3 mg | 8.7% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 34.2 mcg | 48.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 0.5 g | 2% | Mid 40% | Average |
Starch | 0.8 g | |||
Sugars | 1.9 g | |||
Sucrose | 599.9 mg | |||
Glucose | 920 mg | |||
Fructose | 340 mg | |||
Lactose | 0 mg | |||
Maltose | 70 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.5% | Top 30% | High |
Tryptophan | 204 mg | |||
Threonine | 841.1 mg | |||
Isoleucine | 841.9 mg | |||
Leucine | 1443.8 mg | |||
Lysine | 1529.2 mg | |||
Methionine | 468 mg | |||
Cystine | 208 mg | |||
Phenylalanine | 820 mg | |||
Tyrosine | 558.1 mg | |||
Valine | 915 mg | |||
Arginine | 1343.1 mg | |||
Histidine | 522 mg | |||
Alanine | 1224 mg | |||
Aspartic Acid | 1857.9 mg | |||
Glutamic Acid | 2857.3 mg | |||
Glycine | 1433.2 mg | |||
Proline | 1024.2 mg | |||
Serine | 801 mg | |||
Hydroxyproline | 578 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | Top 30% | High |
Saturated Fat | 4 g | 19.8% | Top 30% | High |
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 2.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 181 mg | |||
Total Omega 6 Fatty Acids | 2512.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 57.3 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 134
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 4 g 19.8%
Trans Fat 0 g
Cholesterol 136 mg 45.3%
Sodium 559 mg 23.3%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 0.5 g2%
Sugars 1.9 g
Protein 22.2 g 44.5%
Vitamin A 1.4% Vitamin C
Calcium 2.8% Iron 10.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 211
Protein 19.7 g | Carbs 3.4 g | Fat 12.7 g
Per 100g | Calories 293
Protein 15.8 g | Carbs 18 g | Fat 17.7 g
Per 100g | Calories 194
Protein 25.7 g | Carbs 0.11 g | Fat 9.3 g
Per 100g | Calories 165
Protein 26.8 g | Carbs 0.86 g | Fat 5.2 g
Per 100g | Calories 228
Protein 11 g | Carbs 23.6 g | Fat 10.2 g
Per Serving | Calories 300
Protein 13 g | Carbs 24 g | Fat 17 g
Per 100g | Calories 248
Protein 25.3 g | Carbs 3.8 g | Fat 13.9 g
Per 100g | Calories 211
Protein 19.7 g | Carbs 3.4 g | Fat 12.7 g
Per 100g | Calories 234
Protein 13 g | Carbs 17.5 g | Fat 14.5 g
Per 100g | Calories 139
Protein 11.9 g | Carbs 21.9 g | Fat 4 g