Hearty Wholegrain Blueberry Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Hearty Wholegrain Blueberry Pancakes, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 42% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 138.9 mg | 4% | ||
Sodium | 260.6 mg | 10.9% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.38 mg | 19.1% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 81.4 mg 27.1%
Sodium 260.6 mg 10.9%
Total Carbohydrates 24 g 8%
Dietary Fiber 2.7 g10.8%
Sugars 5.7 g
Protein 6.1 g 12.2%
Vitamin A 3.5% Vitamin C 1.5%
Calcium 18.1% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 9.8 g | Carbs 61.1 g | Fat 4.7 g
Per Serving | Calories 138
Protein 2.9 g | Carbs 29.9 g | Fat 0.9 g
Per Serving | Calories 332
Protein 21.9 g | Carbs 55 g | Fat 7.1 g
Per Serving | Calories 288
Protein 8.9 g | Carbs 52.2 g | Fat 5.2 g
Per Serving | Calories 227
Protein 6.5 g | Carbs 32 g | Fat 9 g
Per Serving | Calories 275
Protein 5.9 g | Carbs 48.6 g | Fat 8.3 g
Per Serving | Calories 205
Protein 5.6 g | Carbs 30.7 g | Fat 7.8 g
Per Serving | Calories 260
Protein 19 g | Carbs 9.7 g | Fat 15.9 g