Hearty Whole Wheat Belgium Waffles (Vegan) has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 59.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Hearty Whole Wheat Belgium Waffles (Vegan), and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 27% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 1.1 mcg | 18.7% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 152.1 mg | 4.3% | ||
Sodium | 844.2 mg | 35.2% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.36 mg | 17.9% | ||
Selenium | 11.6 mcg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.7 g | 19.9% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 844.2 mg 35.2%
Total Carbohydrates 59.7 g 19.9%
Dietary Fiber 7.2 g28.8%
Sugars 6.5 g
Protein 12.3 g 24.6%
Vitamin A 11.3% Vitamin C
Calcium 8.8% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 6.2 g | Carbs 29.7 g | Fat 2.6 g
Per Serving | Calories 333
Protein 17.3 g | Carbs 52.5 g | Fat 3.5 g
Per Serving | Calories 82
Protein 3.3 g | Carbs 15.1 g | Fat 1.2 g
Per Serving | Calories 198
Protein 7.3 g | Carbs 33.3 g | Fat 4.3 g
Per Serving | Calories 328
Protein 5.2 g | Carbs 86.2 g | Fat 3.2 g
Per Serving | Calories 690
Protein 40.9 g | Carbs 133.5 g | Fat 2.6 g
Per Serving | Calories 154
Protein 8.2 g | Carbs 28.3 g | Fat 1.3 g
Per Serving | Calories 189
Protein 6 g | Carbs 25 g | Fat 7.3 g