Hearty Veggie Fritatta has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C, Riboflavin and Pantothenic Acid.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Hearty Veggie Fritatta, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 60% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 740 IU | 14.8% | ||
Vitamin C | 14.4 mg | 24% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.36 mg | 21.4% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 2.8 mg | 28.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 404.7 mg | 11.6% | ||
Sodium | 418.4 mg | 17.4% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 25.4 mcg | 36.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 418.4 mg 17.4%
Total Carbohydrates 6 g 2%
Dietary Fiber 0.7 g2.8%
Sugars 2.3 g
Protein 12.7 g 25.4%
Vitamin A 14.8% Vitamin C 24%
Calcium 7.7% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 57
Protein 7.4 g | Carbs 3.4 g | Fat 1.8 g
Per Serving | Calories 217
Protein 3.5 g | Carbs 46.6 g | Fat 0.2 g
Per Serving | Calories 178
Protein 10.1 g | Carbs 35.4 g | Fat 0.9 g
Per Serving | Calories 190
Protein 8.3 g | Carbs 17.9 g | Fat 9.5 g