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Hearty Veggie Fritatta - Recipe and Nutrition Facts
81

Hearty Veggie Fritatta Recipe

Hearty Veggie Fritatta has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C, Riboflavin and Pantothenic Acid.

The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Hearty Veggie Fritatta, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat60%
 Calories from Carbs13%

Why this is good for you

  • High in Protein
  • High in Vitamin C
  • High in Riboflavin
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A740 IU14.8%
Vitamin C14.4 mg24%
Vitamin D6.8 IU1.7%
Vitamin E0.5 mg1.7%
Thiamin0.13 mg8.8%
Riboflavin0.36 mg21.4%
Niacin0.52 mg2.6%
Vitamin B60.07 mg3.3%
Folate19.2 mcg4.8%
Vitamin B120.37 mcg6.1%
Pantothenic Acid2.8 mg28.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77 mg7.7%
Iron2.3 mg12.8%
Magnesium13.6 mg3.4%
Phosphorus153 mg15.3%
Potassium404.7 mg11.6%
Sodium418.4 mg17.4%
Zinc1.5 mg9.7%
Copper0.07 mg3.4%
Manganese0.07 mg3.4%
Selenium25.4 mcg36.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6 g2%
Dietary Fiber0.7 g2.8%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.7 g25.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat1.8 g9%
Monounsaturated Fat6.2 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 189 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 1.7 mg 0.6%

Sodium 418.4 mg 17.4%

Total Carbohydrates 6 g 2%

Dietary Fiber 0.7 g2.8%

Sugars 2.3 g

Protein 12.7 g 25.4%

Vitamin A 14.8% Vitamin C 24%

Calcium 7.7% Iron 12.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=98091 Embed Table:

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