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Vegetarian Tourtire - Recipe and Nutrition Facts
72

Vegetarian Tourtire Recipe

Vegetarian Tourtire has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Vegetarian Tourtire has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat45%
 Calories from Carbs38%

Why this is good for you

  • High in Niacin
  • No Cholesterol
  • Very high in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%
Vitamin C5.7 mg9.5%
Vitamin D3.6 IU0.9%
Vitamin E0.14 mg0.47%
Thiamin0.22 mg14.5%
Riboflavin0.19 mg11.3%
Niacin4.2 mg21%
Vitamin B60.34 mg16.9%
Folate9.6 mcg2.4%
Vitamin B122.6 mcg43.8%
Pantothenic Acid1.1 mg11%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron3.5 mg19.2%
Magnesium7.6 mg1.9%
Phosphorus22 mg2.2%
Potassium312.3 mg8.9%
Sodium308.8 mg12.9%
Zinc3.9 mg25.8%
Copper0.05 mg2.3%
Manganese0.06 mg2.9%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.9 g6%
Dietary Fiber2.8 g11.2%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat2.7 g13.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 0 mg

Sodium 308.8 mg 12.9%

Total Carbohydrates 17.9 g 6%

Dietary Fiber 2.8 g11.2%

Sugars 0.9 g

Protein 8.3 g 16.6%

Vitamin A 0.4% Vitamin C 9.5%

Calcium 3.5% Iron 19.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1436445 Embed Table:

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