Hearty Vegetarian Pasta Salad has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 178.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 35.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hearty Vegetarian Pasta Salad has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 28% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.51 IU | 0.01% | Bottom 30% | Low |
Retinol | 7.4 mcg | |||
Vitamin C | 46.1 mg | 76.8% | Top 10% | Very High |
Vitamin D | 0.68 IU | 0.17% | Mid 40% | Average |
Thiamin | 0.34 mg | 22.8% | Top 10% | Very High |
Riboflavin | 0.17 mg | 10.1% | Top 30% | High |
Niacin | 3.3 mg | 16.3% | Top 30% | High |
Vitamin B6 | 0.17 mg | 8.6% | Top 30% | High |
Folate | 111 mcg | 27.7% | Top 10% | Very High |
Folic Acid | 78.8 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34.1 mg | 3.4% | Mid 40% | Average |
Iron | 1.5 mg | 8.6% | Top 30% | High |
Magnesium | 29.8 mg | 7.4% | Top 30% | High |
Phosphorus | 101.7 mg | 10.2% | Mid 40% | Average |
Potassium | 0.17 mg | 0% | Bottom 30% | Low |
Sodium | 22.5 mg | 0.9% | Bottom 30% | Low |
Zinc | 0.86 mg | 5.7% | Mid 40% | Average |
Copper | 0.17 mg | 8.6% | Top 10% | Very High |
Manganese | 0.34 mg | 17.1% | Top 30% | High |
Selenium | 23.3 mcg | 33.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | Top 30% | High |
Dietary Fiber | 2.8 g | 11.4% | Top 30% | High |
Sugars | 1.9 g | |||
Glucose | 0.5 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0.7 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.3% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0.2 mg | |||
Methionine | 0 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 2.1 mg | |||
Glycine | 0.2 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.9% | Mid 40% | Average |
Saturated Fat | 1.4 g | 6.9% | Mid 40% | Average |
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1186 Calories from Fat 336
% Daily Value *
Total Fat 37.4 g 57.5%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 17.3 mg 5.8%
Sodium 131.4 mg 5.5%
Total Carbohydrates 178.6 g 59.5%
Dietary Fiber 16.6 g66.4%
Sugars 11.2 g
Protein 35.8 g 71.6%
Vitamin A 0.1% Vitamin C 448.3%
Calcium 19.9% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 49
Protein 1.6 g | Carbs 7.9 g | Fat 1.7 g
Per Serving | Calories 143
Protein 6 g | Carbs 21.5 g | Fat 4.1 g
Per 100g | Calories 44
Protein 1.1 g | Carbs 8.5 g | Fat 1.1 g
Per 100g | Calories 196
Protein 11.2 g | Carbs 37 g | Fat 1.1 g
Per Serving | Calories 79
Protein 6.7 g | Carbs 9 g | Fat 2 g
Per Serving | Calories 130
Protein 9.8 g | Carbs 4.5 g | Fat 6.6 g
Per Serving | Calories 226
Protein 26.1 g | Carbs 0.27 g | Fat 12.7 g
Per Serving | Calories 39
Protein 2.3 g | Carbs 3.4 g | Fat 1.7 g