Hearty Turkey Stew with Vegetables has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Hearty Turkey Stew with Vegetables has been given a composite ranking of 65, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 27% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 370 mg 15.4%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 5 g20%
Sugars 9 g
Protein 17 g 34%
Vitamin A 100% Vitamin C 80%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 30 g | Carbs 45 g | Fat 3 g
Per Serving | Calories 250
Protein 24 g | Carbs 27 g | Fat 6 g
Per Serving | Calories 404
Protein 27.3 g | Carbs 21.4 g | Fat 22.1 g
Per Serving | Calories 366
Protein 18.4 g | Carbs 33.1 g | Fat 17.8 g
Per Serving | Calories 420
Protein 32 g | Carbs 67 g | Fat 4 g
Per Serving | Calories 60
Protein 2 g | Carbs 7 g | Fat 3.5 g
Per Serving | Calories 350
Protein 26 g | Carbs 39 g | Fat 8 g
Per Serving | Calories 130
Protein 1 g | Carbs 12 g | Fat 7 g