Hearty Sausage and Rice Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hearty Sausage and Rice Casserole has been given a composite ranking of 45, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 59% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 290
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 960 mg 40%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 24 g 48%
Vitamin A 15% Vitamin C 40%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 414
Protein 11.5 g | Carbs 19.7 g | Fat 31.9 g
Per Serving | Calories 400
Protein 15 g | Carbs 33 g | Fat 23 g
Per Serving | Calories 320
Protein 14 g | Carbs 15 g | Fat 23 g
Per Serving | Calories 560
Protein 33 g | Carbs 18 g | Fat 43 g
Per Serving | Calories 130
Protein 9 g | Carbs 7 g | Fat 8 g
Per Serving | Calories 480
Protein 16 g | Carbs 2 g | Fat 46 g
Per Serving | Calories 110
Protein 3 g | Carbs 17 g | Fat 3.5 g