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Hearty Salmon Souffle' - Recipe and Nutrition Facts
32

Hearty Salmon Souffle' Recipe

Hearty Salmon Souffle' has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D, Riboflavin and Niacin.

The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Hearty Salmon Souffle' has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat29%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin D
  • Very high in Riboflavin
  • Very high in Calcium
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A570 IU11.4%
Vitamin C2 mg3.3%
Vitamin D82.8 IU20.7%
Vitamin E0.38 mg1.3%
Thiamin0.05 mg3.1%
Riboflavin0.6 mg35.4%
Niacin7.2 mg35.8%
Vitamin B60.3 mg15.2%
Folate52.8 mcg13.2%
Vitamin B123.7 mcg62.3%
Pantothenic Acid0.87 mg8.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium423 mg42.3%
Iron2.2 mg12.1%
Magnesium32.8 mg8.2%
Phosphorus484 mg48.4%
Potassium636.7 mg18.2%
Sodium338.6 mg14.1%
Zinc1.1 mg7.5%
Copper0.09 mg4.7%
Manganese0.08 mg4%
Selenium36.3 mcg51.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.7 g8.6%
Dietary Fiber1 g4%
Sugars11.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.9 g55.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat2.2 g11%
Monounsaturated Fat2.7 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 307 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 186.9 mg 62.3%

Sodium 338.6 mg 14.1%

Total Carbohydrates 25.7 g 8.6%

Dietary Fiber 1 g4%

Sugars 11.6 g

Protein 27.9 g 55.8%

Vitamin A 11.4% Vitamin C 3.3%

Calcium 42.3% Iron 12.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=848973 Embed Table:

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