Hearty Salmon Souffle' has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D, Riboflavin and Niacin.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hearty Salmon Souffle' has been given a composite ranking of 32, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 29% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 82.8 IU | 20.7% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.6 mg | 35.4% | ||
Niacin | 7.2 mg | 35.8% | ||
Vitamin B6 | 0.3 mg | 15.2% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 3.7 mcg | 62.3% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 423 mg | 42.3% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 484 mg | 48.4% | ||
Potassium | 636.7 mg | 18.2% | ||
Sodium | 338.6 mg | 14.1% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 36.3 mcg | 51.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 186.9 mg 62.3%
Sodium 338.6 mg 14.1%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 1 g4%
Sugars 11.6 g
Protein 27.9 g 55.8%
Vitamin A 11.4% Vitamin C 3.3%
Calcium 42.3% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 22.4 g | Carbs 25.6 g | Fat 13.2 g
Per Serving | Calories 489
Protein 43.6 g | Carbs 2.3 g | Fat 33.4 g
Per Serving | Calories 143
Protein 17.5 g | Carbs 6.8 g | Fat 4.9 g
Per Serving | Calories 427
Protein 37.7 g | Carbs 41.5 g | Fat 12.3 g
Per Serving | Calories 244
Protein 12.4 g | Carbs 46.2 g | Fat 2.8 g
Per Serving | Calories 393
Protein 22.9 g | Carbs 46.4 g | Fat 12.5 g
Per Serving | Calories 360
Protein 80 g | Carbs 0 g | Fat 4 g
Per Serving | Calories 303
Protein 17.1 g | Carbs 44 g | Fat 2.3 g