HEARTY HOMEMADE VEGGIE SOUP has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for HEARTY HOMEMADE VEGGIE SOUP, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 8% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10325 IU | 206.5% | ||
Vitamin C | 23.2 mg | 38.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.38 mg | 19.2% | ||
Folate | 92.4 mcg | 23.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 70.8 mg | 17.7% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 659.7 mg | 18.8% | ||
Sodium | 262.3 mg | 10.9% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.27 mg | 13.6% | ||
Manganese | 0.84 mg | 42% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 262.3 mg 10.9%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 9.8 g39.2%
Sugars 2.5 g
Protein 8.2 g 16.4%
Vitamin A 206.5% Vitamin C 38.6%
Calcium 11.2% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 12.5 g | Carbs 32.4 g | Fat 11.9 g
Per Serving | Calories 118
Protein 10.8 g | Carbs 19.1 g | Fat 0.4 g
Per Serving | Calories 232
Protein 13.9 g | Carbs 29.8 g | Fat 6.9 g
Per Serving | Calories 185
Protein 8 g | Carbs 39.2 g | Fat 1.1 g
Per Serving | Calories 200
Protein 29.4 g | Carbs 11.6 g | Fat 3.7 g
Per Serving | Calories 103
Protein 2.7 g | Carbs 17.5 g | Fat 2.6 g
Per Serving | Calories 514
Protein 27.9 g | Carbs 57.7 g | Fat 19.9 g
Per Serving | Calories 23
Protein 0.9 g | Carbs 5.5 g | Fat 0.3 g