Hearty Chickpea & Butternut Ginger Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Hearty Chickpea & Butternut Ginger Soup has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 18% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9390 IU | 187.8% | ||
Vitamin C | 38.8 mg | 64.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 408.1 mg | 11.7% | ||
Sodium | 57.7 mg | 2.4% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.43 mg | 21.3% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 32.5 mg 10.8%
Sodium 57.7 mg 2.4%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 6.6 g26.4%
Sugars 2.3 g
Protein 16.8 g 33.6%
Vitamin A 187.8% Vitamin C 64.7%
Calcium 11.8% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 7.5 g | Carbs 12.5 g | Fat 2 g
Per Serving | Calories 214
Protein 11.1 g | Carbs 28.2 g | Fat 4.6 g
Per Serving | Calories 118
Protein 10.8 g | Carbs 19.1 g | Fat 0.4 g
Per Serving | Calories 282
Protein 12.5 g | Carbs 32.4 g | Fat 11.9 g
Per Serving | Calories 64
Protein 1.5 g | Carbs 11.7 g | Fat 2.2 g
Per Serving | Calories 237
Protein 20.3 g | Carbs 25.7 g | Fat 6.5 g
Per Serving | Calories 203
Protein 14.8 g | Carbs 27.4 g | Fat 6.3 g
Per Serving | Calories 98
Protein 1.7 g | Carbs 22.5 g | Fat 0 g