HEARTY CHICKEN BAKE has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing HEARTY CHICKEN BAKE has been given a composite ranking of 54, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 36% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2860 IU | 57.2% | ||
Vitamin C | 13.1 mg | 21.8% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 6.4 mg | 32.1% | ||
Vitamin B6 | 0.54 mg | 26.8% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 288 mg | 28.8% | ||
Potassium | 593.5 mg | 17% | ||
Sodium | 884 mg | 36.8% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 0.3 mg | 15.2% | ||
Selenium | 12.1 mcg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 49.9 mg 16.6%
Sodium 884 mg 36.8%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 4.2 g16.8%
Sugars 0.2 g
Protein 19.3 g 38.6%
Vitamin A 57.2% Vitamin C 21.8%
Calcium 20.9% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 445
Protein 32.2 g | Carbs 44.2 g | Fat 15.3 g
Per Serving | Calories 366
Protein 35.2 g | Carbs 28.6 g | Fat 12.8 g
Per Serving | Calories 135
Protein 7.2 g | Carbs 18.7 g | Fat 3.6 g
Per Serving | Calories 278
Protein 32.6 g | Carbs 6.6 g | Fat 13.7 g
Per Serving | Calories 207
Protein 34.7 g | Carbs 15 g | Fat 2 g
Per Serving | Calories 466
Protein 25.9 g | Carbs 62.2 g | Fat 14.5 g
Per Serving | Calories 344
Protein 30.3 g | Carbs 23.3 g | Fat 13.2 g
Per Serving | Calories 241
Protein 48.6 g | Carbs 7 g | Fat 1.9 g