Hearty Breakfast Muffins 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Hearty Breakfast Muffins 1, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 24% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 223.4 mg | 6.4% | ||
Sodium | 234 mg | 9.8% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 13.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 18.8 mg 6.3%
Sodium 234 mg 9.8%
Total Carbohydrates 35.9 g 12%
Dietary Fiber 4.2 g16.8%
Sugars 13.3 g
Protein 5.2 g 10.4%
Vitamin A 12.7% Vitamin C 6.5%
Calcium 2.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 64
Protein 0.9 g | Carbs 11.6 g | Fat 1.9 g
Per Serving | Calories 80
Protein 5.4 g | Carbs 2.3 g | Fat 5.6 g
Per Serving | Calories 93
Protein 2.6 g | Carbs 16.7 g | Fat 2.4 g
Per Serving | Calories 298
Protein 11.7 g | Carbs 48.9 g | Fat 11.9 g
Per Serving | Calories 79
Protein 2 g | Carbs 16.3 g | Fat 1.1 g
Per Serving | Calories 155
Protein 4.3 g | Carbs 26.6 g | Fat 3.6 g
Per Serving | Calories 160
Protein 9.5 g | Carbs 28.8 g | Fat 1.6 g
Per Serving | Calories 93
Protein 2.6 g | Carbs 16.7 g | Fat 2.4 g