Berrylicious Pancakes has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Berrylicious Pancakes has been given a composite ranking of 73, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 12% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 84.9 mg | 2.4% | ||
Sodium | 138 mg | 5.8% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 79 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 6 mg 2%
Sodium 138 mg 5.8%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 2.9 g11.6%
Sugars 3.2 g
Protein 2 g 4%
Vitamin A 0.5% Vitamin C 6.4%
Calcium 0.4% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 2.7 g | Carbs 11.3 g | Fat 3.9 g
Per Serving | Calories 67
Protein 2.2 g | Carbs 8.3 g | Fat 3.1 g
Per Serving | Calories 87
Protein 3.2 g | Carbs 14.5 g | Fat 1.7 g
Per Serving | Calories 201
Protein 20.3 g | Carbs 29 g | Fat 2.3 g
Per Serving | Calories 155
Protein 4.3 g | Carbs 26.6 g | Fat 3.6 g
Per Serving | Calories 291
Protein 15.1 g | Carbs 52.1 g | Fat 4.1 g
Per Serving | Calories 198
Protein 5.2 g | Carbs 35.9 g | Fat 5.7 g
Per Serving | Calories 160
Protein 9.5 g | Carbs 28.8 g | Fat 1.6 g