Hearty Beef-and-Tortellini Supper has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 55 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Hearty Beef-and-Tortellini Supper, and we advise that this food sparingly.
Calories from Protein | 33% | |
Calories from Fat | 52% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 800 mg | 80% | ||
Iron | 7.2 mg | 40% | ||
Potassium | 1470 mg | 42% | ||
Sodium | 2030 mg | 84.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55 g | 110% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 23 g | 115% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 680 Calories from Fat 350
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 23 g 115%
Trans Fat 0 g
Cholesterol 175 mg 58.3%
Sodium 2030 mg 84.6%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 5 g20%
Sugars 13 g
Protein 55 g 110%
Vitamin A 40% Vitamin C 40%
Calcium 80% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 0 g | Carbs 25 g | Fat 0 g
Per Serving | Calories 760
Protein 14 g | Carbs 40 g | Fat 62 g
Per Serving | Calories 610
Protein 37 g | Carbs 8 g | Fat 47 g
Per Serving | Calories 110
Protein 0 g | Carbs 30 g | Fat 0 g
Per Serving | Calories 440
Protein 15 g | Carbs 89 g | Fat 2.5 g
Per Serving | Calories 490
Protein 36 g | Carbs 20 g | Fat 31 g
Per Serving | Calories 380
Protein 10 g | Carbs 30 g | Fat 25 g
Per Serving | Calories 340
Protein 29 g | Carbs 16 g | Fat 18 g