Hearty Bean, Leafy Greens & Vermicelli Soup has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 77.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Hearty Bean, Leafy Greens & Vermicelli Soup has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 16% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10365 IU | 207.3% | ||
Vitamin C | 54.9 mg | 91.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 66 mcg | 16.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 9 mg | 50.2% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 576.6 mg | 16.5% | ||
Sodium | 739.9 mg | 30.8% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.43 mg | 21.7% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.6 g | 25.9% | ||
Dietary Fiber | 20.9 g | 83.6% | ||
Sugars | 13.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 462 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 739.9 mg 30.8%
Total Carbohydrates 77.6 g 25.9%
Dietary Fiber 20.9 g83.6%
Sugars 13.4 g
Protein 22.9 g 45.8%
Vitamin A 207.3% Vitamin C 91.5%
Calcium 18.1% Iron 50.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 6.8 g | Carbs 29.8 g | Fat 4.5 g
Per 100g | Calories 170
Protein 10 g | Carbs 28 g | Fat 1.5 g
Per Serving | Calories 196
Protein 11.7 g | Carbs 39.4 g | Fat 1.2 g
Per Serving | Calories 172
Protein 8.5 g | Carbs 29.2 g | Fat 2.2 g
Per Serving | Calories 267
Protein 10.5 g | Carbs 53.6 g | Fat 4.5 g
Per Serving | Calories 198
Protein 6.9 g | Carbs 20.4 g | Fat 10.6 g
Per Serving | Calories 352
Protein 11 g | Carbs 69.6 g | Fat 8 g
Per Serving | Calories 448
Protein 20.3 g | Carbs 83.3 g | Fat 5.9 g