Hearty Bean Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Hearty Bean Soup has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 12% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 85.6 mcg | 21.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 488.6 mg | 14% | ||
Sodium | 429.5 mg | 17.9% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.44 mg | 21.9% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 429.5 mg 17.9%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 9.3 g37.2%
Sugars 4.4 g
Protein 8.5 g 17%
Vitamin A 6.6% Vitamin C 10%
Calcium 10% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 11.7 g | Carbs 39.4 g | Fat 1.2 g
Per Serving | Calories 462
Protein 22.9 g | Carbs 77.6 g | Fat 8.2 g
Per Serving | Calories 131
Protein 3.4 g | Carbs 23.7 g | Fat 2.7 g
Per Serving | Calories 137
Protein 9.3 g | Carbs 28.3 g | Fat 2.4 g
Per Serving | Calories 268
Protein 10.5 g | Carbs 52.6 g | Fat 2.6 g
Per Serving | Calories 129
Protein 3.9 g | Carbs 25.2 g | Fat 2.4 g
Per Serving | Calories 196
Protein 4.5 g | Carbs 29.9 g | Fat 7.2 g
Per Serving | Calories 223
Protein 18.1 g | Carbs 22.8 g | Fat 3.8 g