Hearts and Gizzards (Giblets) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Thiamin, Niacin and Folate.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 10.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Hearts and Gizzards (Giblets) has been given a composite ranking of 45, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 15% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3750 IU | 75% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.45 mg | 30% | ||
Niacin | 12.4 mg | 62% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 500 mcg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 10.8 mg | 60% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 222 mg | 6.3% | ||
Sodium | 44 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 34
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 282 mg 94%
Sodium 44 mg 1.8%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 1.2 g4.8%
Sugars 1.4 g
Protein 20.9 g 41.8%
Vitamin A 75% Vitamin C 16%
Calcium 2% Iron 60%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 3.1 g | Carbs 23.1 g | Fat 0.2 g
Per Serving | Calories 348
Protein 8.3 g | Carbs 56.8 g | Fat 10.3 g
Per Serving | Calories 478
Protein 19 g | Carbs 1.5 g | Fat 44 g
Per Serving | Calories 576
Protein 6.7 g | Carbs 87.2 g | Fat 23.2 g