Heart-Shaped Sugar Cookie Cutouts has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 197g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Heart-Shaped Sugar Cookie Cutouts, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 35% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 319 mg | 9.1% | ||
Sodium | 341 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 197 g | 65.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 100 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 30 g | 150% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1288 Calories from Fat 447
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 30 g 150%
Trans Fat 0 g
Cholesterol 228 mg 76%
Sodium 341 mg 14.2%
Total Carbohydrates 197 g 65.7%
Dietary Fiber 4 g16%
Sugars 100 g
Protein 16 g 32%
Vitamin A 0.1% Vitamin C
Calcium 10.1% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 81
Protein 0.54 g | Carbs 14 g | Fat 3 g
Per Serving | Calories 338
Protein 0.53 g | Carbs 60 g | Fat 12 g
Per Serving | Calories 453
Protein 6 g | Carbs 49 g | Fat 29 g
Per Serving | Calories 166
Protein 1 g | Carbs 26 g | Fat 8 g
Per Serving | Calories 419
Protein 7 g | Carbs 27 g | Fat 33 g
Per Serving | Calories 247
Protein 2 g | Carbs 31 g | Fat 14 g