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Heart Healthy Oatmeal w/ cinnamon and raisins - Recipe and Nutrition Facts
70

Heart Healthy Oatmeal w/ cinnamon and raisins Recipe

Heart Healthy Oatmeal w/ cinnamon and raisins has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.

The food contains 56.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Heart Healthy Oatmeal w/ cinnamon and raisins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat19%
 Calories from Carbs67%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C1.3 mg2.1%
Vitamin D50 IU12.5%
Vitamin E0.08 mg0.27%
Thiamin0.02 mg1.2%
Riboflavin0.01 mg0.7%
Niacin0.12 mg0.6%
Vitamin B60.03 mg1.6%
Folate0.8 mcg0.2%
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium181 mg18.1%
Iron3.8 mg21.3%
Magnesium7.2 mg1.8%
Phosphorus11 mg1.1%
Potassium289.7 mg8.3%
Sodium638 mg26.6%
Zinc0.08 mg0.5%
Copper0.05 mg2.7%
Manganese0.42 mg20.8%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.3 g18.8%
Dietary Fiber7.6 g30.4%
Sugars13.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12 g24%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat2.3 g11.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 323 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 9.8 mg 3.3%

Sodium 638 mg 26.6%

Total Carbohydrates 56.3 g 18.8%

Dietary Fiber 7.6 g30.4%

Sugars 13.4 g

Protein 12 g 24%

Vitamin A 4.7% Vitamin C 2.1%

Calcium 18.1% Iron 21.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1964836 Embed Table:

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