Healthy Zucchini Walnut Bread has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Healthy Zucchini Walnut Bread has been given a composite ranking of 66, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 19% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 67.2 mg | 1.9% | ||
Sodium | 139.4 mg | 5.8% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 108 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 139.4 mg 5.8%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 1.7 g6.8%
Sugars 10.4 g
Protein 2.4 g 4.8%
Vitamin A 4.1% Vitamin C 1.5%
Calcium 1.2% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 4 g | Carbs 36.5 g | Fat 13.4 g
Per 100g | Calories 353
Protein 5.3 g | Carbs 44.1 g | Fat 19.4 g
Per Serving | Calories 202
Protein 4.1 g | Carbs 25.2 g | Fat 10.2 g
Per Serving | Calories 186
Protein 3.7 g | Carbs 39.4 g | Fat 4.4 g
Per Serving | Calories 68
Protein 1.3 g | Carbs 9.6 g | Fat 2.8 g
Per Serving | Calories 138
Protein 4.1 g | Carbs 20.7 g | Fat 6.5 g
Per Serving | Calories 165
Protein 3.1 g | Carbs 27.6 g | Fat 5.6 g
Per Serving | Calories 62
Protein 3.1 g | Carbs 11.4 g | Fat 1.3 g