Healthy Turkey Meatloaf 4 has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Healthy Turkey Meatloaf 4 has been given a composite ranking of 21, and sparingly.
Calories from Protein | 59% | |
Calories from Fat | 14% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 93.2 mg | 2.7% | ||
Sodium | 284 mg | 11.8% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.4 g | 56.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 92 mg 30.7%
Sodium 284 mg 11.8%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 1.1 g4.4%
Sugars 4 g
Protein 28.4 g 56.8%
Vitamin A 7.2% Vitamin C 3.4%
Calcium 1.3% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 18.7 g | Carbs 5.9 g | Fat 13.5 g
Per Serving | Calories 217
Protein 19 g | Carbs 8.3 g | Fat 10.8 g
Per Serving | Calories 115
Protein 20.1 g | Carbs 5.8 g | Fat 1.7 g
Per Serving | Calories 137
Protein 17.7 g | Carbs 1.5 g | Fat 6.7 g
Per Serving | Calories 166
Protein 3.8 g | Carbs 25.4 g | Fat 7.6 g
Per Serving | Calories 166
Protein 14.4 g | Carbs 31.3 g | Fat 0.9 g
Per Serving | Calories 143
Protein 7.6 g | Carbs 21.7 g | Fat 5.7 g
Per Serving | Calories 176
Protein 5.6 g | Carbs 13.2 g | Fat 10.9 g