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Healthy Turkey Meatloaf 4 - Recipe and Nutrition Facts
21

Healthy Turkey Meatloaf 4 Recipe

Healthy Turkey Meatloaf 4 has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Healthy Turkey Meatloaf 4 has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein59%
 Calories from Fat14%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C2 mg3.4%
Vitamin D8 IU2%
Vitamin E0.18 mg0.6%
Thiamin0.04 mg2.4%
Riboflavin0.06 mg3.5%
Niacin0.38 mg1.9%
Vitamin B60.07 mg3.5%
Folate15.6 mcg3.9%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron0.5 mg2.8%
Magnesium10.8 mg2.7%
Phosphorus48 mg4.8%
Potassium93.2 mg2.7%
Sodium284 mg11.8%
Zinc0.32 mg2.1%
Copper0.04 mg2.1%
Manganese0.22 mg10.9%
Selenium3.8 mcg5.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.1 g4.4%
Dietary Fiber1.1 g4.4%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.4 g56.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%
Saturated Fat1 g5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 192 Calories from Fat 0

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 92 mg 30.7%

Sodium 284 mg 11.8%

Total Carbohydrates 13.1 g 4.4%

Dietary Fiber 1.1 g4.4%

Sugars 4 g

Protein 28.4 g 56.8%

Vitamin A 7.2% Vitamin C 3.4%

Calcium 1.3% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1856813 Embed Table:

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