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HEALTHY Spinach Pie - Recipe and Nutrition Facts
55

HEALTHY Spinach Pie Recipe

HEALTHY Spinach Pie has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Folate.

The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing HEALTHY Spinach Pie has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat38%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Folate

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5860 IU117.2%
Vitamin C8.9 mg14.9%
Vitamin D16.8 IU4.2%
Vitamin E0.12 mg0.4%
Thiamin0.06 mg4%
Riboflavin0.31 mg18.5%
Niacin0.4 mg2%
Vitamin B60.19 mg9.4%
Folate96.8 mcg24.2%
Vitamin B120.67 mcg11.2%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium182 mg18.2%
Iron1.9 mg10.3%
Magnesium54.4 mg13.6%
Phosphorus181 mg18.1%
Potassium373.5 mg10.7%
Sodium470.4 mg19.6%
Zinc1.1 mg7%
Copper0.12 mg6.2%
Manganese0.69 mg34.3%
Selenium8.2 mcg11.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.1 g2.7%
Dietary Fiber4.2 g16.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.1 g38.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat2.7 g13.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 164 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 80.4 mg 26.8%

Sodium 470.4 mg 19.6%

Total Carbohydrates 8.1 g 2.7%

Dietary Fiber 4.2 g16.8%

Sugars 0 g

Protein 19.1 g 38.2%

Vitamin A 117.2% Vitamin C 14.9%

Calcium 18.2% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1113521 Embed Table:

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