Healthy Spicy Vegetable Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Healthy Spicy Vegetable Soup has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 6% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11755 IU | 235.1% | ||
Vitamin C | 54.7 mg | 91.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 116.4 mcg | 29.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 182 mg | 7.6% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.66 mg | 33.2% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 182 mg 7.6%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 9.2 g36.8%
Sugars 4.3 g
Protein 4.6 g 9.2%
Vitamin A 235.1% Vitamin C 91.1%
Calcium 16% Iron 13.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 346
Protein 16 g | Carbs 77.2 g | Fat 0 g
Per Serving | Calories 169
Protein 11.6 g | Carbs 0.8 g | Fat 12.6 g
Per Serving | Calories 138
Protein 3.2 g | Carbs 12.3 g | Fat 10 g
Per Serving | Calories 251
Protein 31 g | Carbs 15.8 g | Fat 7.3 g
Per Serving | Calories 99
Protein 8.3 g | Carbs 12.7 g | Fat 1.6 g