Healthy Saw Mill Gravy has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Healthy Saw Mill Gravy, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 65% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 170.9 mg | 4.9% | ||
Sodium | 82 mg | 3.4% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 82 mg 3.4%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 0.2 g0.8%
Sugars 0 g
Protein 4 g 8%
Vitamin A 4% Vitamin C 1.6%
Calcium 12.1% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 2.7 g | Carbs 9.6 g | Fat 4.6 g
Per Serving | Calories 226
Protein 12.9 g | Carbs 41.6 g | Fat 2 g
Per Serving | Calories 31
Protein 0.9 g | Carbs 5 g | Fat 0.8 g
Per Serving | Calories 173
Protein 8.4 g | Carbs 27.4 g | Fat 3.8 g
Per Serving | Calories 66
Protein 3.2 g | Carbs 8.8 g | Fat 2.4 g
Per Serving | Calories 272
Protein 4.9 g | Carbs 63.2 g | Fat 1 g
Per Serving | Calories 27
Protein 1 g | Carbs 6.1 g | Fat 0.3 g
Per Serving | Calories 273
Protein 11.2 g | Carbs 35.8 g | Fat 10.9 g