Fresh Pico de Gallo Salsa 1 has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fresh Pico de Gallo Salsa 1 has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 9% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 10.6 mg | 17.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 220.4 mg | 6.3% | ||
Sodium | 151.2 mg | 6.3% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 27 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 151.2 mg 6.3%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 1.3 g5.2%
Sugars 0.1 g
Protein 1 g 2%
Vitamin A 10.5% Vitamin C 17.7%
Calcium 1% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 9
Protein 0.3 g | Carbs 1.8 g | Fat 0.1 g
Per Serving | Calories 27
Protein 1 g | Carbs 6.7 g | Fat 0.3 g
Per Serving | Calories 43
Protein 2.1 g | Carbs 8.4 g | Fat 0.3 g
Per Serving | Calories 28
Protein 0.7 g | Carbs 4.1 g | Fat 0.3 g
Per Serving | Calories 148
Protein 4 g | Carbs 9.2 g | Fat 11.1 g
Per Serving | Calories 66
Protein 3.2 g | Carbs 8.8 g | Fat 2.4 g
Per Serving | Calories 273
Protein 11.2 g | Carbs 35.8 g | Fat 10.9 g
Per Serving | Calories 81
Protein 8.5 g | Carbs 1 g | Fat 5.6 g