Healthy Oatmeal Millet Cranberry Pumpkin Pancakes has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin A.
The food contains 46.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Healthy Oatmeal Millet Cranberry Pumpkin Pancakes, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 5% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2060 IU | 41.2% | ||
Vitamin C | 6.6 mg | 11% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 274 mg | 27.4% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 168 mg | 16.8% | ||
Potassium | 457.9 mg | 13.1% | ||
Sodium | 705.2 mg | 29.4% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.67 mg | 33.7% | ||
Selenium | 6.9 mcg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.1 g | 15.4% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 1.6 mg 0.5%
Sodium 705.2 mg 29.4%
Total Carbohydrates 46.1 g 15.4%
Dietary Fiber 5.9 g23.6%
Sugars 5.8 g
Protein 8.7 g 17.4%
Vitamin A 41.2% Vitamin C 11%
Calcium 27.4% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 5.9 g | Carbs 23.8 g | Fat 1.9 g
Per Serving | Calories 181
Protein 7.3 g | Carbs 33.3 g | Fat 4.1 g
Per Serving | Calories 132
Protein 5.8 g | Carbs 24.8 g | Fat 1.8 g
Per Serving | Calories 80
Protein 1.6 g | Carbs 14.8 g | Fat 2 g
Per Serving | Calories 43
Protein 1.1 g | Carbs 4.8 g | Fat 2.1 g
Per Serving | Calories 121
Protein 2.7 g | Carbs 17.5 g | Fat 4.7 g
Per Serving | Calories 73
Protein 3 g | Carbs 13.2 g | Fat 1.2 g
Per Serving | Calories 67
Protein 2.7 g | Carbs 12.7 g | Fat 1 g