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Healthy Moist Banana Bread - Recipe and Nutrition Facts
44

Healthy Moist Banana Bread Recipe

Healthy Moist Banana Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Healthy Moist Banana Bread has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat18%
 Calories from Carbs71%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C3.1 mg5.2%
Vitamin D8.8 IU2.2%
Vitamin E0.24 mg0.8%
Thiamin0.17 mg11.5%
Riboflavin0.18 mg10.7%
Niacin1.7 mg8.3%
Vitamin B60.21 mg10.7%
Folate41.2 mcg10.3%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron1.4 mg7.6%
Magnesium26.8 mg6.7%
Phosphorus103 mg10.3%
Potassium217.1 mg6.2%
Sodium342.7 mg14.3%
Zinc0.65 mg4.3%
Copper0.1 mg4.8%
Manganese0.54 mg27%
Selenium12.3 mcg17.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.8 g9.6%
Dietary Fiber2.7 g10.8%
Sugars7.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%
Saturated Fat1.4 g7%
Monounsaturated Fat1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 159 Calories from Fat 0

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 45.9 mg 15.3%

Sodium 342.7 mg 14.3%

Total Carbohydrates 28.8 g 9.6%

Dietary Fiber 2.7 g10.8%

Sugars 7.3 g

Protein 4.8 g 9.6%

Vitamin A 3.2% Vitamin C 5.2%

Calcium 5.6% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2106192 Embed Table:

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