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Healthy McGriddle - Recipe and Nutrition Facts
41

Healthy McGriddle Recipe

Healthy McGriddle has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin B12.

The food contains 52.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Healthy McGriddle has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat21%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Dietary Fiber
  • Very low in Sodium
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1070 IU21.4%
Vitamin C0 mg
Vitamin D45.6 IU11.4%
Vitamin E0.54 mg1.8%
Thiamin0.11 mg7.1%
Riboflavin0.32 mg18.7%
Niacin0.4 mg2%
Vitamin B60.19 mg9.3%
Folate43.2 mcg10.8%
Vitamin B122 mcg33.2%
Pantothenic Acid1.3 mg12.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium71 mg7.1%
Iron2.1 mg11.5%
Magnesium35.6 mg8.9%
Phosphorus157 mg15.7%
Potassium214 mg6.1%
Sodium1 mg0%
Zinc1.1 mg7.3%
Copper0.18 mg9%
Manganese0.28 mg14.1%
Selenium21.3 mcg30.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.1 g17.4%
Dietary Fiber8.9 g35.6%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.7 g39.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat2 g10%
Monounsaturated Fat2.5 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 321 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 212.5 mg 70.8%

Sodium 1 mg 0%

Total Carbohydrates 52.1 g 17.4%

Dietary Fiber 8.9 g35.6%

Sugars 0.7 g

Protein 19.7 g 39.4%

Vitamin A 21.4% Vitamin C

Calcium 7.1% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1347580 Embed Table:

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