Healthy Little Pita Pizzas has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Thiamin.
The food contains 55.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Healthy Little Pita Pizzas, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 19% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1350 IU | 27% | ||
Vitamin C | 22 mg | 36.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.43 mg | 28.8% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 2.8 mg | 13.8% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 345 mg | 34.5% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 153 mg | 4.4% | ||
Sodium | 599.2 mg | 25% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.8 g | 18.6% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 22.9 mg 7.6%
Sodium 599.2 mg 25%
Total Carbohydrates 55.8 g 18.6%
Dietary Fiber 7.1 g28.4%
Sugars 8.4 g
Protein 22.4 g 44.8%
Vitamin A 27% Vitamin C 36.6%
Calcium 34.5% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 22.5 g | Carbs 39.9 g | Fat 4.2 g
Per Serving | Calories 130
Protein 7.4 g | Carbs 26 g | Fat 3.4 g
Per Serving | Calories 131
Protein 9.3 g | Carbs 10.8 g | Fat 5.8 g
Per Serving | Calories 231
Protein 4.8 g | Carbs 36.8 g | Fat 7.1 g
Per Serving | Calories 82
Protein 13.6 g | Carbs 3.5 g | Fat 0.7 g
Per Serving | Calories 318
Protein 54.5 g | Carbs 13.3 g | Fat 2.9 g
Per Serving | Calories 150
Protein 22.2 g | Carbs 1.6 g | Fat 5.5 g