Healthy High Fiber Snack Crackers has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12 and Folate.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Healthy High Fiber Snack Crackers, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 10% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.82 mg | 40.8% | ||
Folate | 102.8 mcg | 25.7% | ||
Vitamin B12 | 1.3 mcg | 22.1% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 196.6 mg | 5.6% | ||
Sodium | 62.3 mg | 2.6% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.67 mg | 33.3% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 108 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 62.3 mg 2.6%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 3.9 g15.6%
Sugars 9 g
Protein 2.8 g 5.6%
Vitamin A 3.4% Vitamin C 3.4%
Calcium 6.4% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 36
Protein 1.2 g | Carbs 8.6 g | Fat 0.1 g
Per Serving | Calories 195
Protein 6.4 g | Carbs 27.7 g | Fat 6.7 g
Per Serving | Calories 187
Protein 3.2 g | Carbs 22.5 g | Fat 10.1 g
Per Serving | Calories 77
Protein 2.5 g | Carbs 15 g | Fat 2.6 g
Per Serving | Calories 278
Protein 7.5 g | Carbs 63.2 g | Fat 0.4 g
Per Serving | Calories 159
Protein 8.4 g | Carbs 21.3 g | Fat 9 g
Per Serving | Calories 117
Protein 0.7 g | Carbs 4.2 g | Fat 11.1 g
Per Serving | Calories 134
Protein 12.5 g | Carbs 12.6 g | Fat 6 g