Healthy Garlic Shrimp Over Pasta has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Healthy Garlic Shrimp Over Pasta, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 21% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1980 IU | 39.6% | ||
Vitamin C | 11.5 mg | 19.1% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.6 mg | 40.2% | ||
Riboflavin | 0.35 mg | 20.7% | ||
Niacin | 6.7 mg | 33.4% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 142 mcg | 35.5% | ||
Vitamin B12 | 1.7 mcg | 28.8% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 6.1 mg | 33.9% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 444.7 mg | 12.7% | ||
Sodium | 673.2 mg | 28.1% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.41 mg | 20.6% | ||
Selenium | 45.9 mcg | 65.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.8 g | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 229.3 mg 76.4%
Sodium 673.2 mg 28.1%
Total Carbohydrates 41.9 g 14%
Dietary Fiber 5 g20%
Sugars 1.1 g
Protein 33.8 g 67.6%
Vitamin A 39.6% Vitamin C 19.1%
Calcium 7% Iron 33.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 445
Protein 16 g | Carbs 43.6 g | Fat 23.7 g
Per Serving | Calories 367
Protein 18.6 g | Carbs 46 g | Fat 13.5 g
Per Serving | Calories 173
Protein 24.9 g | Carbs 2.6 g | Fat 5.3 g
Per Serving | Calories 267
Protein 18.5 g | Carbs 42 g | Fat 5 g
Per Serving | Calories 391
Protein 30.4 g | Carbs 62 g | Fat 4.1 g
Per Serving | Calories 201
Protein 22.7 g | Carbs 17 g | Fat 6.1 g
Per Serving | Calories 318
Protein 18 g | Carbs 40.8 g | Fat 8.5 g
Per Serving | Calories 411
Protein 22.4 g | Carbs 42.5 g | Fat 17.6 g