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Garlic Shrimp Sauce (to go over pasta) - Recipe and Nutrition Facts
27

Garlic Shrimp Sauce (to go over pasta) Recipe

Garlic Shrimp Sauce (to go over pasta) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin B12.

The food contains 2.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Garlic Shrimp Sauce (to go over pasta), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein63%
 Calories from Fat30%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • High in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A690 IU13.8%
Vitamin C3.5 mg5.8%
Vitamin D16 IU4%
Vitamin E0.58 mg1.9%
Thiamin0.05 mg3.2%
Riboflavin0.1 mg5.7%
Niacin3 mg15%
Vitamin B60.19 mg9.6%
Folate6.4 mcg1.6%
Vitamin B121.8 mcg30.4%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium87 mg8.7%
Iron3.7 mg20.3%
Magnesium43.6 mg10.9%
Phosphorus190 mg19%
Potassium272.2 mg7.8%
Sodium332.5 mg13.9%
Zinc1.9 mg12.9%
Copper0.23 mg11.6%
Manganese0.13 mg6.4%
Selenium46.3 mcg66.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.6 g0.9%
Dietary Fiber0.1 g0.4%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.9 g49.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat1.6 g8%
Monounsaturated Fat1.4 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 173 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 222.7 mg 74.2%

Sodium 332.5 mg 13.9%

Total Carbohydrates 2.6 g 0.9%

Dietary Fiber 0.1 g0.4%

Sugars 1.6 g

Protein 24.9 g 49.8%

Vitamin A 13.8% Vitamin C 5.8%

Calcium 8.7% Iron 20.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1002736 Embed Table:

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