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Healthy Delicious Banana Bread - Recipe and Nutrition Facts
69

Healthy Delicious Banana Bread Recipe

Healthy Delicious Banana Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Healthy Delicious Banana Bread has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat40%
 Calories from Carbs48%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C2.2 mg3.6%
Vitamin D4.8 IU1.2%
Vitamin E0.54 mg1.8%
Thiamin0.1 mg6.9%
Riboflavin0.14 mg8.3%
Niacin0.74 mg3.7%
Vitamin B60.21 mg10.4%
Folate40.4 mcg10.1%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron0.97 mg5.4%
Magnesium35.2 mg8.8%
Phosphorus84 mg8.4%
Potassium188.7 mg5.4%
Sodium3 mg0.1%
Zinc0.63 mg4.2%
Copper0.15 mg7.5%
Manganese0.39 mg19.4%
Selenium5.8 mcg8.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.9 g7%
Dietary Fiber3.3 g13.2%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat2.2 g11%
Monounsaturated Fat1.6 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 163 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 33.5 mg 11.2%

Sodium 3 mg 0.1%

Total Carbohydrates 20.9 g 7%

Dietary Fiber 3.3 g13.2%

Sugars 4 g

Protein 5.2 g 10.4%

Vitamin A 2.7% Vitamin C 3.6%

Calcium 5% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1353592 Embed Table:

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