Healthy Creamy Pesto has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 1.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Healthy Creamy Pesto has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 77% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 66.6 mg | 1.9% | ||
Sodium | 40.4 mg | 1.7% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.9 g | 0.6% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 74 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 1.8 mg 0.6%
Sodium 40.4 mg 1.7%
Total Carbohydrates 1.9 g 0.6%
Dietary Fiber 0.6 g2.4%
Sugars 0.9 g
Protein 2.6 g 5.2%
Vitamin A 8.1% Vitamin C 5%
Calcium 4.8% Iron 2.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 110
Protein 4.4 g | Carbs 15.9 g | Fat 3.1 g
Per 100g | Calories 110
Protein 4.4 g | Carbs 15.9 g | Fat 3.1 g
Per Serving | Calories 112
Protein 11.8 g | Carbs 13.1 g | Fat 1.1 g
Per Serving | Calories 143
Protein 8.1 g | Carbs 15.3 g | Fat 6.6 g
Per Serving | Calories 85
Protein 4.6 g | Carbs 7.7 g | Fat 4 g
Per Serving | Calories 581
Protein 41.1 g | Carbs 8.5 g | Fat 42.8 g
Per Serving | Calories 171
Protein 4.2 g | Carbs 18.9 g | Fat 8.8 g
Per Serving | Calories 333
Protein 23.3 g | Carbs 53.4 g | Fat 3.6 g