Shell Pasta Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Shell Pasta Salad has been given a composite ranking of 64, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 46% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 34.2 mg | 1% | ||
Sodium | 260.7 mg | 10.9% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 22.7 mg 7.6%
Sodium 260.7 mg 10.9%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 0.6 g2.4%
Sugars 0.8 g
Protein 4.2 g 8.4%
Vitamin A 7.1% Vitamin C 4.3%
Calcium 0.9% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 4.8 g | Carbs 21.6 g | Fat 16.1 g
Per Serving | Calories 199
Protein 5.3 g | Carbs 27.6 g | Fat 8.3 g
Per Serving | Calories 255
Protein 11.3 g | Carbs 39.1 g | Fat 6.4 g
Per Serving | Calories 146
Protein 5.2 g | Carbs 21.3 g | Fat 5.6 g
Per Serving | Calories 167
Protein 2.4 g | Carbs 39.5 g | Fat 0.3 g
Per Serving | Calories 97
Protein 0.5 g | Carbs 0.8 g | Fat 10.2 g
Per Serving | Calories 109
Protein 4.7 g | Carbs 21.2 g | Fat 1.6 g
Per Serving | Calories 169
Protein 1.3 g | Carbs 8.7 g | Fat 15.1 g