HEALTHY BLUEBERRY MUFFINS has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing HEALTHY BLUEBERRY MUFFINS has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 43% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 12.7 mg | 0.4% | ||
Sodium | 189 mg | 7.9% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0.1 mg 0.03%
Sodium 189 mg 7.9%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 2.6 g10.4%
Sugars 2.7 g
Protein 2.7 g 5.4%
Vitamin A 0.3% Vitamin C 1.1%
Calcium 6% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 3.8 g | Carbs 19.3 g | Fat 1.7 g
Per Serving | Calories 118
Protein 3.2 g | Carbs 24.1 g | Fat 1.9 g
Per Serving | Calories 280
Protein 7.3 g | Carbs 35.6 g | Fat 13.1 g
Per Serving | Calories 137
Protein 3.2 g | Carbs 30.8 g | Fat 0.42 g
Per Serving | Calories 60
Protein 1.6 g | Carbs 10.9 g | Fat 1.5 g
Per Serving | Calories 25
Protein 0.6 g | Carbs 5.8 g | Fat 0.2 g
Per Serving | Calories 110
Protein 5 g | Carbs 19.6 g | Fat 2.9 g
Per Serving | Calories 305
Protein 2.8 g | Carbs 46.3 g | Fat 14.7 g