Healthy Banana Breaad has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Healthy Banana Breaad has been given a composite ranking of 60, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 18% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 112.7 mg | 3.2% | ||
Sodium | 130 mg | 5.4% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 4.9 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 26.6 mg 8.9%
Sodium 130 mg 5.4%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 1.7 g6.8%
Sugars 0.8 g
Protein 2.9 g 5.8%
Vitamin A 1.2% Vitamin C 4.8%
Calcium 3.3% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 34
Protein 0.7 g | Carbs 7.6 g | Fat 0.3 g
Per Serving | Calories 84
Protein 0.5 g | Carbs 21.5 g | Fat 0.6 g
Per Serving | Calories 151
Protein 6.9 g | Carbs 29.4 g | Fat 1.3 g
Per Serving | Calories 75
Protein 1.3 g | Carbs 11.9 g | Fat 2.9 g
Per Serving | Calories 64
Protein 1.4 g | Carbs 11.9 g | Fat 1.7 g
Per Serving | Calories 753
Protein 40.9 g | Carbs 107.2 g | Fat 22 g
Per Serving | Calories 183
Protein 6 g | Carbs 12 g | Fat 12.3 g
Per Serving | Calories 452
Protein 29.6 g | Carbs 62.6 g | Fat 8.5 g