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Healthy Apple Streusel Cake - Recipe and Nutrition Facts
32

Healthy Apple Streusel Cake Recipe

Healthy Apple Streusel Cake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to German cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Healthy Apple Streusel Cake has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat43%
 Calories from Carbs47%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C0.6 mg1%
Vitamin D8.4 IU2.1%
Vitamin E0.68 mg2.3%
Thiamin0.11 mg7.1%
Riboflavin0.08 mg4.5%
Niacin1.1 mg5.5%
Vitamin B60.01 mg0.7%
Folate19.2 mcg4.8%
Vitamin B120.06 mcg1%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium109 mg10.9%
Iron1.1 mg6.3%
Magnesium2.4 mg0.6%
Phosphorus17 mg1.7%
Potassium116.2 mg3.3%
Sodium246 mg10.3%
Zinc0.08 mg0.5%
Copper0.01 mg0.3%
Manganese0.13 mg6.6%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.1 g6.7%
Dietary Fiber3.3 g13.2%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat6.3 g31.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 171 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 27.2 mg 9.1%

Sodium 246 mg 10.3%

Total Carbohydrates 20.1 g 6.7%

Dietary Fiber 3.3 g13.2%

Sugars 0.9 g

Protein 4.2 g 8.4%

Vitamin A 2.4% Vitamin C 1%

Calcium 10.9% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=484069 Embed Table:

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